ONLINE MUSHROOM CULTIVATION TRAINING :
NOW WE ARE CONDUCTING ONE DAY ONLINE TRAINING ON MUSHROOM CULTIVATION(PADDY MUSHROOM & OYSTER MUSHROOM) TO AVOID RISK UNDER COVID-19 PANDEMIC SITUATION. ALL CAN TAKE TRAINING SAFELY FROM THEIR OWN HOME THROUGH "GOOGLE MEET" VIDEO CONFERENCE TRAINING PLATFORM NOW. ONLINE SESSION TRAINING FEES Rs. 1000 PER PERSON. SO REGISTER FOR COMING ONLINE PROGRAMME BY VISITING OUR FACEBOOK PAGE LINK BELOW :
REGULAR MUSHROOM CULTIVATION TRAINING :
We are also providing offline training on Mushroom Cultivation. Take Training from Eco-mushroom. Start Mushroom Cultivation to earn Rs. 40,000/- per month from 2000 sq ft area. Contact Mob : 8249857632 / 7873580870.
Some training details of coming session are below :
Training Theme : Mushroom Cultivation (Theory and Practical of Paddy Straw Mushroom and Oyster Mushroom, Theory only of Milky and Button Mushroom)
Training duration : 3 days
Training Date : For Regular Training or Online Training dates visit our Facebook Page below :
https://www.facebook.com/mushroomproduction
Training Charges: Rs. 2,000/- per trainee
Advance Registration Amount :- Rs. 1000/- per trainee
Place of training :
Day 1 - In-house orientation 1 day at Bhubaneswar
Day-2 - Orientation-cum-demonstration on cultivation of paddy straw and oyster mushroom near by Bhubaneswar.
Day-3 - Mushroom Cultivation Planning, Button Mushroom cultivation and Certification.
Number of trainees per batch : 20 trainees
Training Charges: Rs. 2,000/- per trainee
Advance Registration Amount :- Rs. 1000/- per trainee
Place of training :
Day 1 - In-house orientation 1 day at Bhubaneswar
Day-2 - Orientation-cum-demonstration on cultivation of paddy straw and oyster mushroom near by Bhubaneswar.
Day-3 - Mushroom Cultivation Planning, Button Mushroom cultivation and Certification.
Number of trainees per batch : 20 trainees
Those interested in training and related services, fill up the form above pay the
registration amount(Account for payment given below) and contact us in the
address, mail & phone number given below.
Field Training or Onsite training:
We provide field/onsite training on Mushroom cultivation to cultivar
groups, associations, SHGs, Organisations or Institutions on payment of
Resource Person charges of Rs. 2500/- per person per day and other touring expenses.(Services
inside Odisha and neighbouring states only).
Register Yourself for training by paying Rs. 1000 in Account below :
Register Yourself for training by paying Rs. 1000 in Account below :
Abhishek Kumar Sadhu
Acct. No- 10173752335
IFS Code -SBIN0003341
SBI OUAT Campus Branch,
Bhubaneswar, Odisha.
M- 08249857632 / 07873580870
Email : ecaorissa@gmail.com
Office Address :
B2 - 164, Lingaraj Vihar,
Pokhariput, Bhubaneswar
Pin-751020, Odisha.
ECO-MUSHROOM SEEDS
We can deliver quality Mushroom Seeds at the following Locations (by Bus) :
Odisha
: Throughout the state Odisha (All district head quarters)
Chhatisgarh
: At Raipur & Bhilai
Jhadakhand : At Ranchi, Jamsedpur (Tata)
Andhra
Pradesh : At Visakhapatanam(Vizak / Waltior), Vizianagaram, Vijayawada &
Rajamundry
Telengana
: At Hyderbad
West
Bengal : At Kolkata, Durgapur & Asansol
We can also deliver to other areas through courier services or by Train.
Contact for Buying Mushroom Seeds/ Spawn :
Abhishek
Kumar Sadhu
Programme
Manager, ECO-MUSHROOM
M- 8249857632 / 7873580870
PADDY
STRAW MUSHROOM CULTIVATION PROFIT ANALYSIS :
Unlike other agriculture practices, mushroom farming(Paddy
Straw) has a production cycle of only 15 days. ie farmers can get their
return from mushroom farming within 15 days, that too 3-4 times of their
initial input cost. Cost per bed is about
60-70 rupees(INR) and Yield from one bed is appx. 1 kg to 1.5 kg ie about Rs. 200/- (INR) return as per market price of mushroom. So farmers can
get net profit of of 130/- or atleast
Rs. 100/- profit per bed (deducting all the risk factors) within 15 days.
Farmers/Entrepreneurs having 3-4 decimal (1200 sq.
ft) of land can earn monthly profit of Rs. 20,000/-per month through paddy
straw mushroom cultivation. Paddy straw cultivation beds are laid out under
well ventilated shed(shed of any material) having its four sides covered by
Jute bags, bamboo mats or vertiver root mats (Bena Chera) or any other net for
good ventilation of air. A shed of 1000 sq ft. can support 100 beds(Paddy
straw) per 15 days(production cycle) or 200 beds per month.
So the Profit per month from 1000 sq. ft bed
=Rs 100 profit per bed x 200 beds per month)
= Rs. 20,000/-
(as one bed can produce 1 kg of paddy straw
mushroom giving profit return of Rs.100.)
PADDY STRAW MUSHROOM CULTIVATION WEB LINK :
http://www.mushroom-spawn.com/2013/07/mushroom-cultivation.html
Paddy Straw Mushroom Cultivation Process Video
Oyster Mushroom Cultivation Process Video
PADDY STRAW MUSHROOM CULTIVATION
Paddy Straw Mushroom Cultivation Method Video
Different Aspects of Paddy Straw Mushroom Cultivation in Oriya
Required Ingredients :
1) Paddy Straw : Straw of local paddy is usually good for paddy straw mushroom cultivation. Specially straw from paddy variety with white primodia, narrow, stiff and un-threshed(by bullock or tractor) is required. Paddy straw when trodden by bullocks or tractor, loose stiffness and easily rots when it comes in contact with water, gets compressed which is not good for mushroom mycelia growth. As such straw obtained through harvesting by beating the straw bundles with hand are always good for mushroom cultivation. Only the top and panicle portion is removed. Paddy straw should be harvested leaving only 4” to 6” from the ground level. This is because on fungal species is found at the base portion which caused rotting and contamination of the straw subsequently. Paddy straw from variety C.R.1014, 1242, 141, T90, is good for preparing mushroom beds.A mushroom bed of 2 feet length, 2 ft wide and 2 ft height is prepared from 10 to 20 bundles of straw as per the thickness of the straw bundles. First hold on the top of straw bundle and loosen the binding of the straw bundle by doing so the leaves come out. If leaves will remain, it will hold more water for long time and cause rotting of the straw soon.
2) Mushroom Spawn: For one bed of mushroom 250 to 350 gm of mushroom spawn (seed) required. The culture should be free from infection.
3) Nutrition : For cultivation of paddy straw mushroom, powder of bengalgram, lentil, horsegram, red gram, blackgram or green gram and wheat bran and paddy husk is used. Powder obtained from bengalgram with its seed coat gives more yield form powder of bengalgram with seed coat.
Material required to prepare one bed of Mushroom :
Straw bundle :- 15-20 bundles of straw OR 15 kg (as per
thickness of bundle)
Mushroom Spawn(Seed) :- One bottle Or 250 gm
Nutrition :- 250 gm of Bengal gram or red gram
Bed Size :- 2 ft x 2 ft
OR 1.5 ft x 1.5 ft
Space :- 3ft x 3ft OR 2.5ft x 2.5ft ( 7-10 sq ft/bed )
Cultivation Method :
1) Remove leaves of the straw bundle and cut to 2ft size with a straw cutter. The required number of straw bundles are soaked in a tank of clean water for 12 to 16 hours. Water from ditches, ponds etc which are dirty should not be used. At the time of soaking use 100 ml of formalin and 10 grams of bavistin per 100 liters of water. Where electric heaters are available hot water should be used for treating the straw bundles.
2) Remove the straw bundles from water and keep in standing positions for 5 to 6 hours so as to drain out the excess water from the outside and inside the straw bundles and only 75 % moisture will remain in the straw bundles.
3) Spawn of 2 to 3 weeks should be used. Break the bottle and remove the glasses. Use cotton to remove small glass piece if stick to the spawn. Divide the spawn to 4 equal parts and make small pieces of spawn having size of thumb finger.
4) Use 250 gms of Dal powder grinded from whole grain of bengalgram. Else use paddy husk or rice bran to reduce the cost of cultivation. It should also be divided to 4 equal parts.
5) After arranging straw, spawn and nutrition, prepare the beds. First put a layer of straw of 6 inches height. See that the bases of straw are towards outer side and top portion are inside. Let the direction of the first layer be east-west or north-south. Take one part of the spawn out of the 4 parts and put the spawn pieces on the bed leaving 2 inches from outer side and at 3 inches distance. Sprinkle the dal powder of Bengalgram or redgram over the spawn blocks and nearby area.
6) Over the first layer, put again 6 inches height of straw. Arrange the straw on the opposite direction of the first layer (East-west of North-south). Take of another part of spawn and put the spawn piece at a distance of 3 to 4 inches as in the first layer. Also sprinkle the dal powder over it as done previously.
7) Put the third layer of 6 inches of straw in parallel direction to the 1st layer and put rest 2 parts of spawn all over the third layer and sprinkle 2 parts of Dal powder too.
8) Cover the third layer with the final 4th layer of straw of 1 to 2 inches width, parallel to the 2nd layer. Now press the layer at the top so that the mycelium can grow well. Cut the spilled straw all around the bed with the help of a seizure.
9) After the bed is ready, cover it with white polythene or stitched sheet of cement/fertilizer bags. First 4-5 days keep the beds as such. After 4-5 days the polythene sheet may be removed for 30 minutes daily for aeration and spray water only on portion of bed where straw is dried.
10) After 10 to 11 days when mycelium growth is observed, the polythene cover may be removed exposing the bed to open air.
11) Harvesting : First flush of mushroom comes out after 13-15 days of sowing. The mushroom should be harvested at bud stage whose demand is more in the market and also tasty on cooking.
After 14-15 days first phase of harvesting is done giving 90 % of the yield. The beds may be retained for another after 5-10 days for the second phase of harvest of 10 % or can be taken outside for second phase harvest so that fresh bed can be laid out to save time of harvest cycle.
OYSTER MUSHROOM CULTIVATION PROCESS
MATERIAL REQUIREMENT
Substrate :
A large number of agriculture, forest and
agro-industrial byproducts are useful for growing oyster mushroom. Substrates
should be fresh, dry and free from mould infestation. Oyster mushroom can
utilize a large number of agro-wastes including straw of wheat, paddy and ragi,
stalks and leaves of maize, jowar, bajra, and cotton, sugarcane bagasse, jute
and cotton waste, peanut shells, dried
grasses, sunflower stalks, used tea leaf and discarded waste paper. It can also
be cultivated using industrial wastes like paper mill sludge, coffee
by-products, tobacco waste etc. About 1.5 -2.0 kg of good substrate will be
required per bag of 80 cm x 40 cm size.
Mushroom Spawn
Three to four week old non-contaminated
spawn @ 10 % of dry weight of the substrate is required for the purpose. Spawn of good quality should
be collected from a reliable source. Further, the species / variety should be
chosen basing on the temperature and relative humidity of the cropping season
of the locality. Just prior to use the 200 gm Spawn is extracted from the
bottle with hooked iron rod and divided into four parts.
Substrate Supplementation
Some of the common supplements are wheat
bran, rice bran, soybean cake, groundnut cake, maize meal, horse gram powder,
cotton seed meal etc. wheat bran and rice bran should be used at the rate of
10%, while other should be tried @ 3-6% on dry weight basis of the substrate.
Supplements after pasteurization are thoroughly mixed with straw while
spawning. Addition of supplements increases the substrate temperature and
hence, it is risky during the work period to supplement the substrate.
Polythene Bag
Transparent polythene tube of 125-150 gauge
with a dimension of 80 cm x 40 cm is suitable for oyster cultivation. Bags of
60 cm x 40 cm may also be used for the
purpose. The bags can be reused for the second crop after proper cleaning.
CULTIVATION PROCEDURE
Substrate Processing
Freshly procured good quality substrate is
chopped to 4-5 cm size by a chaff cutter and steeped in a chemical solution of
carbendazim 50 % WP(75ppm) and formal dehide (500 ppm) for a period of 6 hours.
Then the straw is taken out and excess water is to be drained. Ninty liters of
water mixed with 7.5 g carbendazim 50% WP and 125 ml formaldehide(37-40%) will
be appropriate for the purpose. However seam and hot water treatment methods
are preferred as there are reports of phytotoxicity associated with chemical
treatment. Here, the pre-wetted substrate after chopping is soaked in hot water
(65-700 C ) for one our. In case of steam pasteurization, the pre-wetted
straw is steam pasteurized at 60-700 C for one hour, cooled at room
temperature and then seeded with spawn. Through pasteurization, the competitor
moulds are either killed or their growth is suppressed for 25-40 days after
spawning.
The substrate is dried in shade for few
hours in order to maintain the moisture level of 55-60%. The substrate
necessary for raising one bag may be divided into four lots after drying.
Raising of bag
One end of the polythene tube is tied with
a rubber band and the moistened substrate is put inside to a height of 15 cm.
Substrate is then gently pressed and one part each of spawn(50g) and
supplement(50 g) spread at the periphery close to polythene(See the Video).
Like wise, four such layers are made and
the bag is closed at the upper end after pressing the substrate. For a bag out
of 2 kg of dry straw, 200 g each spawn and supplement will be used. 15-20 small
holes(0.5 cm diameter) should be made on all sides to facilitate gas exchange.
Instead of layer spawning, mixed spawning may also be followed where the
required quantity of spawn is mixed with the prepared substrate(soaked straw)
and incorporated into the bag. The bags are then incubated in a well ventilated
room at 250 C. During the mycelial growth bags should not be opened.
After Care
Once the mycelium has fully colonized the
substrate forming a thick mycelial mat, it is ready for fruiting. Contaminated
bags with mould may be discarded while bags with patchy mycelia growth may be
left for few more days for completion of the mycelia growth. These bags are
opened after 15-16 days. But in case of P. eous and P. djamore var. are opened
after 12 days as fruiting comes out within these. The bundles after opening are
arranged on shelves at a distance of 20 cm between each bag in the tier or
hanged with plastic rope. Appropriate temperature (20-300 C),
humidity(70-80%) and light(200 lux) with good ventilation should be maintained
in the cropping room. Bags are watered twice daily depending upon the weather
condition.
Harvesting
Primordia(small eggs) appears within 4-5
days of opening the bag that came to the harvestable stage 3-4 days later. The
mushrooms should be harvested when the cap begins to fold inwards. Picking is
done by twisting the mushroom gently without disturbing the surrounding fruit
bodies. Crop should not be watered before harvesting. The second crop appears after 7-10 days. Hence within 45 days crop period, 3-4 crops are
expected. With exception, under suitable growing condition, a biological
efficiency of 100% is achieved in commercial farms.
Yield
Per Bag : 1.5 kg
- 2.0 Kg.
By Dr. Kailash Behari Mohapatra &
Dr. Niranjan Chinara
Milky mushroom, otherwise known as summer mushroom, is
a long sized, white and attractive mushroom of India. This is a tropical
mushroom like paddy straw mushroom. Artificial cultivation started as early as
1976 in the state of West Bengal. Now, this mushroom has gained popularity in
the states of Karnatak, Tamilnadu, Kerala and Andhra Prodesh. The climatic
condition of these states including Odisha is suitable for milky mushroom
cultivation from March to October. However, in some states this has not been commercialized
yet because of the preference of paddy straw mushroom by the people. At present
efforts are on to popularize milky mushroom in India like paddy straw and
oyster mushroom.
Attributes:
·
The mushroom is bright white in colour and
attractive.
·
Different types of cellulosic wastes can be
used as basal substrate.
·
The cultivation procedure is simple and
easy
·
Productivity is higher – 80 to 100 %
·
Milky mushroom has good self life. Fruit
bodies can be stored for 3-4 days in ambient condition.
·
Fresh mushroom can be exported.
CLIMATIC REQUIREMENT
Temperature
:
Milky Mushroom can be grown in the temperature range of 250 - 400C.
However, for best yields, 250 - 350C is necessary. Hence,
this mushroom can be cultivated from the month of March to October in major
states of India. During summer months, it may be necessary to bring down the
temperature and to improve the relative humidity for obtaining higher yields.
Relative
humidity : Atmospheric relative humidity should be in the range
of 80 – 85 %. Under low humidity, young fruit bodies dry up or the upper
surface of the mushroom becomes rough.
Light
:
During fruiting, low light(200 lux) is necessary. However during the mycelium
growth period, light requirement is still minimal.
Ventilation
:
During fruiting stage, more oxygen is required and therefore, bags are kept in
a well-ventilated room.
MATERIAL REQUIREMENT
Substrate
:
Different types of cellulosic agricultural residues such as paddy straw, wheat straw, barley straw,
maize, jowar and bajra stalkm groundnut haulms, sugarcane bagasse, wheat bran
and cotton waste can be used as basal substrate. However, paddy straw is the best substrate for
cultivation of Milky Mushroom. About one kilogram of dry straw is necessary for
raising a single bag.
Mushroom
Spawn : Three weeks to one month old 100 grams of good quality
seeds (10 % of dry weight of straw) is necessary for raising a bag. The spawn
should be procured from a recognized spawn laboratory.
Organic
Supplement : For improving productivity one may use
pasteurized maize meal, wheat bran, paddy husk or boiled wheat grain at 100-150
gm per bag during spawning.
Polythene
Bag : Polythene tube of dimension 60 cm x 40 cm with 100 gauge thickness and open at both sides is
required for milky mushroom cultivation.
CULTIVATION PROCEDURE
Substrate
Processing : Good quality paddy straw is chopped to 4-5
cm size with chaff cutter. The chopped straw is soaked in clean and cold water
for six hours. However, the soaking period is varied with nature of substrate.
Excess water is drained from the straw and it is subjected to physical and
chemical means of pasteurization as in the case of oyster mushroom. Straw
should contain 50-55% moisture at
the end for giving better productivity.
Raising
of Bags: One end of the polythene tube is tied with rubber band
and the moistened and pasteurized substrate is put inside to a height of 7.5 cm. Substrate is then gently
pressed and one third each of spawn
and supplement (35 gm) spread at the periphery
close to polythene. Likewise, three
such layers are made and the bag is
closed at the upper end after pressing the substrate. 15 to 20 small holes (0.5 cm to
1.0 cm dia) should be made on all sides to facilitate gas exchange.
Instead of layer spawning, mixed spawning may also be followed where the
required quantity of spawn is mixed with the prepared substrate (soaked and
pasteurized straw) and incorporated into the bag. The bags are then incubated
in a dark room where a temperature of 25-350C
and a relative humidity of 80% are
maintained. It takes about 20 days
when substrate is fully colonized and bags are ready for casing. Bags are
shifted to cropping room for casing and cropping.
Casing
and after care : Casing means covering the top surface of
bags after spawn run is over, with pasteurized casing material in about 2-3 cm thickness. Casing provides
physical support, moisture and allows gases to escape from the substrate. Casing material(soil 50% + Compost 50%)
with pH adjusted to 7.8 to 7.9 with chalk
powder is pasteurized in autoclave at 15 psi for one hour or chemically
treated with 4 % formaldehyde
solution about a week in advance of casing. It is covered with polythene sheet
to avoid escape of chemical and turned at 2 days interval so that at the time
of casing, soil is free from formalin smell. Top of the bag is opened,
polythene is folded and casing material is uniformly spread in 2-3 cm
thickness.
Cropping
:
It takes about 10 days for the mycelium to reach the top of the casing layer
when fresh air is introduced along with appropriate temperature and humidity.
The changes thus made in the environment, result in the initiation of fruit
bodies within 3-5 days which may mature in about a week.
Mushroom
of 7-10 cm diameter are harvested by
twisting, cleaned and packed in
perforated polythene/polypropylene bags for marketing. In a 40 days duration crop, around 800-1000
g of mushroom may be harvested per bag. Hence, the biological efficiency of
milk mushroom is 80-100%.
Average
Yield per bag : 1 Kg